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Latest: Our Office cum Showroom had shifted from Guindy to Avadi with a bigger space of 4,100 sqft in size to serve you better. Our very own place...

Date Exhibition Avenue Booth No.
7th-9th July 2011 Hospitality Business Fair 2011 CTC,Chennai 34
21st-23rd Oct 2011 FoodPro 2011 CTC,Chennai 119
Why Refrigeration ?
 
Harmful bacteria are the most common cause of foodborne illnesses. Some bacteria may be present on foods when you purchase them. Raw foods are the most common source of foodborne illnesses because they are not sterile; examples include raw meat and poultry that may have become contaminated during slaughter. Seafood may become contaminated during harvest or through processing. One in 10,000 eggs may be contaminated with salmonella inside the egg shell.
 
 
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